Updated: Aug 6
Chase and David were such a fun couple to work with. From their appreciation for good food with a Miami flare to their bold choices in color pallet, putting together a cohesive and fun wedding for these two was a dream come true.
They decided on a cocktail wedding with limited seating and buffet stations for dinner at the beautiful Bonnet House Museum and Gardens. A black and white checkered dance floor centered the space between a mix of high and low cocktail tables. Satin salmon and champagne linens dressed the room with bright and fun tropical florals. Complete with a funky lounge set and this wedding was unique, elegant and had all the good vibes.
Laura Ashley Catering served up some tasty bites and yummy mixed cocktails! Lobster empanadas were a thing, as was passed Cuban coffee shots and guava pastries. We picked 3 food stations so the guests had plenty of variety and were able to graze throughout the night.
Dave Trakz keep the Gatsby style dance floor packed all night. Rather than sit down dinner with formalities, the format of the night was a bit more free flowing. Guests danced early, gave heartwarming speeches throughout the night and mingled the night away.
All in all, one of the best weddings we have ever been a part of. Gorgeous photos provided by Evan Rich Photography